Tony's Italian Grill Menu

Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese. Vegetarian.

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.Gluten-free.

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce.

Calamari sauteed with fresh garlic, white wine and spicy red pepper served with toasted bread.

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction. Vegetarian.

Served with our signature tomato sauce and ricotta cheese.

Battered green beans served with a sweet and tangy dipping sauce. Vegetarian.

Sicilian style tuna sashimi dressed with fresh herbs, ginger, citrus zest, extra virgin olive oil and black Hawaiian salt. Served with fresh lemon. Gluten-free.

Add mozzarella cheese for an additional charge. Vegetarian.

Served with tomato sauce and mozzarella cheese.

Roma tomato sauce and fresh mozzarella cheese.

White pizza with freshly sliced tomatoes and fresh garlic. Vegetarian.

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.

Fresh mozzarella, fresh sliced tomato and basil, drizzled with Balsamic reduction. Vegetarian.

White pizza topped with fresh Bruschetta and ham.

Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese and oven baked. Vegetarian.

Our legendary handmade ricotta cheese gnocchi served with Tony's signature tomato sauce and black angus meatballs.

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti. Vegetarian.

Creamy homemade Alfredo sauce tossed with homemade fettuccine. Vegetarian.

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese. Vegetarian.

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked.

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce. Vegetarian.

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top.

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta and fresh squeezed lemon. Tossed in our homemade spaghetti.

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti.

Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce and a touch of cream.

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce.

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce.

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese. Gluten-free.

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce.

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce.

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce.

Sauteed and served with a white wine lemon sauce and capers.

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite. Gluten-free.

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese.

Light dessert that is a cross between creme brule and flan, topped with our chef's creation.

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips.

A delicate chocolate cake that is perfect for chocolate lovers.

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

Ask your server about our delicious homemade featured desserts.

3 rollatini's.

Sicilian style tuna sashimi dressed with fresh herbs, ginger, citrus zest, extra virgin olive oil and black hawaiian salt. Served with fresh lemons.

Mixed organic field greens and iceberg lettuce lay resting under black and green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera and homemade garlic croutons. Add crumbly bleu cheese, chicken, shrimp for an additional charge. Gluten free.

Fresh Romaine lettuce, homemade croutons and grated Italian Parmesan cheese. Add chicken, shrimp for an additional charge.

Choice of homemade balsamic vinaigrette and Parmesan cheese or homemade bleu cheese dressing. Add crumbly bleu cheese. Gluten free.

Mixed organic field greens and iceberg lettuce, cucumber, tomato, black and green olives, topped with red onions and homemade garlic croutons. Add crumbly bleu cheese for an additional charge.

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta and Italian dressing.

Freshly grilled jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts and drizzled with a homemade balsamic vinaigrette. Add crumbly bleu cheese. Gluten-free.

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add crumbly bleu cheese for an additional charge. Gluten-free.

5 over-sized ravioli.

Also available parm style!

Also available with 2 meatballs, 2 sausages, or parm style - additional charge.

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice black Angus beef, ricotta cheese and tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.

Served with 2 meatballs, 2 sausages or parm style - additional charge.

Served with Tony's legendary tomato sauce. Served with 2 meatballs, 2 sausages or parm style.

Homemade spaghetti may be substituted for an additional charge.

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

A delicate chocolate cake that is perfect for chocolate lovers.

Various flavors. Ask your server for today's selection.

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips.

A thick slice of red gourmet cake with a hint of white chocolate and vanilla frosting.

Light dessert that is a cross between creme brulee and flan, topped with caramel sauce.

Lady fingers dipped in liqueur-laced espresso and layered with sweetened marscapone cheese.